Since taking charge, his research center has published a series of academic papers in major scientific journals, including Nature, which has helped raise Shanghai University's international profile

She received Bachelor of Science at Stanford University and Doctor of Medicine from the University of Utah, according to faculty information of Pittsburgh UniversityShe has received a number of awards for her work, including the Meyenburg Foundation Award for Cancer Research and the Robert Koch Prize

Chang was born in Taiwan and moved to the United States as a young childcom]Clarivate Analytics, formerly the Intellectual Property and Science business of Thomson Reuters, announced its 2017 Citation Laureates - scientists whose publications have been cited so often by their colleagues that they could be recipients of a Nobel Prize this year or in the futureThe couple was listed for the discovery of the Kaposi's sarcoma-associated herpes virus (KSHV), also known as human herpesvirus 8 (HHV8)Chinese-American Yuan Chang, 58, joined the list of physiology or medicine laureates, together with her husband Patrick SKaposi's sarcoma (KS) is the most common cancer in HIV-infected untreated individuals

Tsien (1952-2016) got his Clarivate citation prize of chemistry in 2008, before he co-won the Nobel honor in chemistry at the same year, with Osamu Shimomura and Martin Chalfie, for the discovery and development of the green fluorescent protein (GFP)Professor Chang is a Co-Director of the Tumor Virology Laboratory at the University of Pittsburgh Cancer Institute"In addition, I have found that sugar imports are increasing

Until the 18th century, when the technology for extracting sugar from cane was developed, and 19th century, when we learned how to get it from beets, sugar was only available when the fruit ripened or the bees got busyAbout 12 percent of children aged 7 to 18 in the survey were overweightJudy Zhu / China DailyA 24-foot-tall pyramid of boxes marked "sugar" in the middle of Times Square makes a point that's kind of hard to ignoreThe world does consume too much "added sugar" - a term the USDA began using in 2000 to help people spot processed foods that have added energy with no added nutrition

"Every country that has adopted the Western diet, one dominated by low-cost, highly processed food, has witnessed rising rates of obesity and related diseases," the journal Nature commented recentlyHigh fructose corn syrup, raw, brown and white sugar, honey, maple syrup, molasses make up about 16 percent of the calories Americans consume and have zero nutritional value

As the researchers in Nature put it: "In recent years, sugar has been added to virtually every processed food, limiting consumer choice5 million children in the US are obese, the CDC says, blaming snacks and foods high in sugar and saltFor children aged four to eight, the AHA suggests no more than three teaspoons of sugar a day, about 130 calories of a 1,600-calorie diet1 million pounds of added sugar a day - enough to fill 273 yellow school buses

A can of soda has the equivalent of seven to 12 teaspoons of sugar"A report from a survey of 14 provinces in China found that the daily intake of sugars for Chinese people was lower than the level recommended by the World Health Organization, but for children between the ages of 3 and 17 it was much higher because of the growing popularity of sugary drinks, China Daily reported in MayA display in Times Square includes a sugar tower that is 15 feet wide by 24 feet highIt is made of cartons depicting more than 45,000 pounds of sugar, surrounded by life-size models of "crystallized" children

The top domestic consumers, in descending order, are India, the EU, China, the US and BrazilStanding sentinel around the mound are ghostly sculptures of small children, apparently made out of sugar-like granular material, wearing tags that read: "I am 9 years old and weigh 64 pounds

According to the National Soft Drink Association, the industry produces 600 12-ounce cans of sugary drinks per person per year, most of it what they call the full-sugar variety, and supplies more than a quarter of what Americans drink